Kaempferol
Flavonol
Kaempferol is a dietary flavonol usually consumed as glycosides. Aglycone, glucosides, glucuronides, and food matrices cannot share one exposure model.
Pharmacokinetic model
A route-level PK model for kaempferol is being prepared from published data. Dosing references, studies, and documented interactions are below; the app catalog is updated as models are validated.
Key facts
- Category
- Flavonol
- Suggested cadence
- once daily
Research behind this entry
-
Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
Eight adults consumed endive providing 9 mg kaempferol. Plasma peaked around 5.8 hours and kaempferol-3-glucuronide predominated; these food-matrix data do not establish isolated aglycone supplement PK.
1 published study referenced in the app, each with a plain-language summary.