Beta-Glucans

Functional Polysaccharides

Beta-glucans are a family of polysaccharides. Oat beta-1,3/1,4-glucan used for viscosity and cholesterol is not interchangeable with yeast or fungal beta-1,3/1,6-glucan studied for immune endpoints.

Pharmacokinetic model

A route-level PK model for beta-glucans is being prepared from published data. Dosing references, studies, and documented interactions are below; the app catalog is updated as models are validated.

Key facts

Category
Functional Polysaccharides
Suggested cadence
once daily

Research behind this entry

  1. Effects of Yeast (1,3)-(1,6)-Beta-Glucan on Severity of Upper Respiratory Tract Infections: A Double-Blind, Randomized, Placebo-Controlled Study in Healthy Subjects Dharsono T, Rudnicka K, Wilhelm M, Schoen C · Journal of the American College of Nutrition, 2019 DOI

    In 299 adults prone to respiratory infections, 900 mg/day of a specific yeast beta-1,3/1,6-glucan product did not change infection incidence or global severity, although some early physical-symptom measures favored the…

1 published study referenced in the app, each with a plain-language summary.